Made in Canada Cheese Brands: Ultimate List
Do you love cheese? Canada has tons of amazing cheesemakers, from big companies to small farms! This list is your guide to finding delicious, Canadian-made cheese.
We’ll show you where the cheese is made, what makes each company special, and how to find their cheesy goodness.
Why Choose Canadian Cheese?
- Support Canadian Farmers: Buying Canadian cheese helps Canadian dairy farmers and their communities.
- Freshness and Quality: Canadian cheese is often made with fresh, high-quality milk from local cows.
- Amazing Variety: You’ll find all kinds of cheese in Canada, from cheddar and mozzarella to brie, Oka, and so much more!
Our Big List of Canadian Cheese Brands
We’ve organized this list by province, so you can find cheese made near you!
Well-Known Brands
These brands can be found in many stores, across the country.
Balderson Cheese (Ontario)
Balderson is a very well-known Canadian cheese brand, especially famous for its aged cheddar. They’ve been making cheese in Ontario for over 100 years!
Their cheddar comes in different ages, from mild to extra old, so you can find the perfect flavor for your taste. They also make other kinds of cheese, like marble and Monterey Jack.
Balderson is a great choice for a classic Canadian cheddar. You can find it in most grocery stores across Canada. Visit Website: [www.baldersonvillagecheese.ca]
Black Diamond Cheese (Ontario)
Black Diamond is popular across Canada. They also offer cheese strings. Visit Website: [blackdiamond.ca]
British Columbia
British Columbia has a growing artisan cheese scene, with many farms making unique and delicious cheeses.
Golden Ears Cheesecrafters (Maple Ridge, BC)
Golden Ears Cheesecrafters is a family-run farm and cheese company. They use milk from their cows to make a variety of cheeses. This includes cheddar, brie, and flavored cheeses.
They’re known for their fresh cheese curds, which are a popular snack in Canada. You can visit their farm store to buy their cheese and see the cows.
They also sell their cheese at farmers’ markets and some local stores. Visit Website: [cheesecrafters.ca]
Natural Pastures Cheese Company (Courtenay, BC)
Natural Pastures is an award-winning cheesemaker on Vancouver Island. They use milk from their herd of cows and other local farms. They’re known for their soft cheeses, like brie and camembert, as well as their aged cheeses.
They’re committed to sustainable farming practices and making high-quality cheese. You can find their cheese at farmers’ markets, specialty stores, and some grocery stores in BC. Visit Website: [naturalpastures.com]
Poplar Grove Cheese (Penticton, BC):
Small artisan cheese maker, using traditional methods. Visit Website: [https://www.facebook.com/poplargrovecheesepenticton/]
Salt Spring Island Cheese (Salt Spring Island. BC)
They focus on producing goat cheese. Visit Website: [www.saltspringcheese.com]
Tanto Latte Cheese (Salmon Arm, BC)
Artisan cheese crafted following Italian traditions. Visit Website: [www.tantolattecheese.ca]
The Farm House Natural Cheeses (Agassiz, BC)
They focus on producing artisan cheese. Visit Website: [farmhousecheeses.com]
Alberta
Sylvan Star Cheese (Red Deer, AB)
Sylvan Star Cheese is an Alberta farm that’s famous for its Gouda cheese. Gouda is a Dutch-style cheese that’s known for its smooth, nutty flavor.
They make many different kinds of Gouda, from mild to extra old, and even some with special flavors like cumin or smoked. They’ve won many awards for their cheese.
You can find their cheese at farmers’ markets, specialty stores, and some grocery stores in Alberta and across Canada. Visit Website: [https://www.facebook.com/sylvancheese/]
Crystal Springs Cheese (Lethbridge, AB)
Family-owned cheese factory. Visit Website: [crystalspringscheese.com]
Latin Foods Inc. (Calgary. AB)
Offers a variety of cheese, including queso fresco and mozzarella.
Ontario
Ontario has a huge cheese-making industry, with everything from large-scale producers to small artisan cheesemakers.
St-Albert Cheese Co-op (St-Albert, ON)
St-Albert is a very popular cheese co-op in Eastern Ontario, famous for its fresh cheese curds. Cheese curds are the squeaky, fresh bits of cheese before they’re pressed into blocks.
They’re a classic Canadian snack, especially in Ontario and Quebec. St-Albert also makes cheddar and other cheeses. They use milk from local farms.
You can find their cheese in many grocery stores in Ontario and Quebec, and they also have a restaurant and store at their factory. Visit Website: [www.fromagestalbert.com]
Empire Cheese Co-op (Campbellford, ON)
Empire Cheese is another well-respected cheese co-op in Ontario. They’ve been making cheese for over 140 years! They’re known for their cheddar, especially their aged cheddar. They also make Monterey Jack, mozzarella, and other cheeses.
They use milk from local farms. You can find their cheese in many grocery stores in Ontario, and they also have a factory store. They’re a great choice for a classic Ontario cheddar. Visit Website: [empirecheese.ca]
Bright Cheese and Butter (Bright, ON):
Bright Cheese and Butter is one of the oldest cheese factories in Canada. They’re known for their award-winning cheddar, especially their aged cheddar. They also make colby, Monterey Jack, and other cheeses. They use milk from local farms.
You can find their cheese in many grocery stores in Ontario, and they also have a factory store. They’re a great choice for a taste of Ontario cheese history. Visit Website: [www.brightcheeseandbutter.com]
Gunn’s Hill Artisan Cheese (Woodstock, ON):
Gunn’s Hill is a smaller, artisan cheesemaker in Ontario. They specialize in Swiss-style cheeses, inspired by the cheesemaker’s training in Switzerland. They use milk from their family’s dairy farm.
They’re known for their unique cheeses, like “Oxford’s Harvest” and “Five Brothers.” You can find their cheese at farmers’ markets, specialty stores, and some grocery stores in Ontario.
They also offer tours of their cheese-making facility. Visit Website: [www.gunnshillcheese.ca]
Thunder Oak Cheese Farm (Neebing, ON)
They produce Gouda cheese, following a family recipe. Visit Website: [www.cheesefarm.ca]
Maple Dale Cheese (Plainfield, ON)
Family owned, producing cheddar and other varieties. Visit Website: [mapledalecheese.ca]
Quebec
Quebec is renowned for its cheese! It has a very strong cheese-making tradition, with many unique and delicious cheeses.
Fromagerie L’Ancêtre (Bécancour, QC):
Fromagerie L’Ancêtre is a Quebec cheese company that’s known for its organic cheeses. They use organic milk from their herd of cows and other local organic farms.
They make a variety of cheeses, including cheddar, mozzarella, and butter. They’re committed to sustainable farming practices and making high-quality, organic cheese.
You can find their cheese in many grocery stores and specialty stores across Canada. Visit Website: [www.fromagerieancetre.com]
Fromagerie Perron (Saint-Prime, QC):
Fromagerie Perron is a historic cheese factory in Quebec, known for its cheddar. They’ve been making cheese since 1890! They make a variety of cheddars, from mild to extra old, and also some flavored cheddars.
They use milk from local farms. They have a cheese shop and a museum where you can learn about the history of cheese making in Quebec. You can find their products across Canada. Visit Website: [fromagerieperron.com]
Fromagerie du Presbytère (Sainte-Élizabeth-de-Warwick, QC):
Fromagerie du Presbytère is a well-known and respected artisan cheesemaker in Quebec. They’re known for their award-winning cheeses, many of which have unique names and flavors.
They use milk from their own herd of cows. They make a variety of cheeses, including soft cheeses, washed-rind cheeses, and firm cheeses. They’re a great choice for exploring the world of Quebec artisan cheese.
Their “Louis D’Or” is a particularly famous cheese. Visit Website: [www.fromageriedupresbytere.com]
Le Fromage au Village (Lorrainville, QC)
Family business producing a variety of cheeses. Visit Website: [www.fromageauvillage.ca]
Fromagerie Champêtre Inc. (Repentigny, QC)
Offering a great selection of cheese since 1996. Visit Website: [www.fromageriechampetre.com]
Atlantic Canada (Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland and Labrador)
Atlantic Canada has a growing artisan cheese scene, with a focus on local ingredients and traditional methods.
Fox Hill Cheese House (Port Williams, NS)
Fox Hill Cheese House is a family-run farm and cheese company in Nova Scotia’s Annapolis Valley. They use milk from their own herd of cows to make a variety of cheeses, including cheddar, Havarti, Gouda, and Parmesan.
They also make yogurt, gelato, and other dairy products. They’re committed to sustainable farming practices and making high-quality, delicious cheese.
You can visit their farm store to buy their products and see the cows. Visit Website: [www.foxhillcheesehouse.com]
That Dutchman’s Cheese Farm (Upper Economy, NS):
That Dutchman’s Cheese Farm is another Nova Scotia gem, known for its Gouda-style cheeses. The cheesemaker, Willem van den Hoek, learned his craft in the Netherlands.
They make many different kinds of Gouda, from mild to extra old, and also some with special flavors like cumin and black pepper. They’ve won many awards for their cheese. You can visit their farm store to buy their cheese and see the animals. Visit Website: [www.thatdutchmansfarm.com]
Armadale Farm Dairy (North Wiltshire, PEI)
Armadale Farm Dairy is a small, family-run cheese company on Prince Edward Island. They’re known for their cheddar, which they make using traditional methods.
They use milk from local farms. Their cheddar comes in different ages, from mild to extra old. You can find their cheese at farmers’ markets, specialty stores, and some grocery stores on PEI.
They’re a great example of a local, artisan cheesemaker. Visit Website: [https://armadaledairyproducts.com/]
Prairie Provinces (Manitoba, Saskatchewan)
Bothwell Cheese (New Bothwell, MB)
Bothwell Cheese is a well-established Manitoba cheese company that’s been making cheese since 1936. They’re known for their cheddar, Monterey Jack, and mozzarella, but they make a wide variety of other cheeses, too, including flavored cheeses and specialty cheeses.
They use milk from local Manitoba farms. You can find their cheese in many grocery stores across Canada. They’re a great choice for a classic, everyday Canadian cheese. Visit Website: [https://www.bothwellcheese.com/]
Old West Ranch Cheese (Ste. Rose du Lac, MB):
They have a variety of cheese, including cheddar and cheese curds.
Conclusion: Enjoy the Cheesy Goodness of Canada!
Canada has an amazing variety of cheeses, made with care and quality ingredients from coast to coast. This list is your guide to discovering them! Whether you’re looking for a classic cheddar, a creamy brie, a flavorful Gouda, or a unique artisan cheese, there’s something for everyone.
We encourage you to explore, try new things, and support Canadian cheesemakers and dairy farmers. Happy cheese tasting! Remember to check this list for updates, as we continue to discover new and delicious Canadian cheeses.
