Best Dairy-Free Yogurt in Canada: 10 Must-Try Brands

If you’ve been disappointed by watery textures or strange aftertastes, you’re not alone.

The search for the best dairy free yogurt Canada stores offer often leads to expensive trial and error.

Whether you’re lactose intolerant, vegan, or simply cutting back on dairy, finding the right plant-based yogurt makes all the difference.

We’ve identified the options available across Canadian stores to help you make informed choices about which brands deserve your attention.

If you’re exploring dairy-free yogurt, you might also want to check out the top lactose free products in Canada. These products include lactose-free milk, cheese, and other essentials that cater to those avoiding lactose in their diet.

Before You Buy: Quick Buying Guide

Common Uses for Dairy-Free Yogurt

• Breakfast parfaits and bowls
• Smoothie base
• Baking substitute
• Dips and sauces
• Overnight oats
• Curry recipes
• Face masks and natural beauty treatments

Top 10 Dairy-Free Yogurt Brands in Canada

Please note that prices are subject to change anytime so check their websites or grocery stores for updated prices.

1. Yoso Unsweetened Coconut Yogurt

This Canadian-made coconut yogurt has earned its spot at the top.

Based on Yoso’s official website, their unsweetened coconut yogurt brings a smooth, creamy texture to your breakfast table.

The yogurt contains organic coconut cream as its base, combined with live bacterial cultures for gut health benefits.

You’ll find no added sugars in this pure, simple formula.

The company produces their yogurt in Ontario, making it a true Canadian brand.

The plain variety works perfectly as a breakfast base, in smoothies, or as a cooking ingredient.

Available in both family-sized 440g tubs and convenient 125g portions, this yogurt maintains its creamy consistency whether eaten plain or mixed with toppings.

2. Maison Riviera Coconut Milk Vegan Delight

Quebec’s Maison Riviera brings French-style dairy-free yogurt to Canadian tables.

Their coconut milk yogurt stands out with its traditional fermentation process and elegant glass pot packaging.

The product comes in two varieties: plain and vanilla, both featuring a coconut milk base and active probiotic cultures.

The texture matches traditional dairy yogurt remarkably well, offering a thick, creamy consistency that holds up to mixing and topping.

Free from artificial flavors, this yogurt delivers a clean, authentic taste that works equally well in breakfast parfaits or as a simple snack.

The glass packaging keeps the product fresh while offering an eco-friendly alternative to plastic containers.

3. So Delicious Coconut milk Yogurt Alternative

So Delicious offers a reliable coconut-milk based yogurt that’s widely available across Canadian stores.

The yogurt delivers a silky-smooth texture that closely resembles traditional dairy yogurt.

Made with organic coconuts, this option includes live and active cultures beneficial for digestive health.

The plain variety contains no added sugars, giving you complete control over sweetness levels.

The texture stays consistent whether you’re eating it straight from the container or using it in recipes.

Each serving provides a good source of calcium, making it a practical dairy alternative.

The resealable containers help maintain freshness, while the product’s versatility makes it suitable for both sweet and savory applications.

You’ll appreciate how well it holds up in overnight oats or as a topping for fresh fruit bowls.

4. Daiya Plain Greek Yogurt Alternative

Daiya’s Greek-style yogurt alternative brings protein-rich nutrition to your dairy-free lifestyle.

This pea-protein based yogurt offers a thick, substantial texture typical of Greek yogurt.

The plain flavor provides a versatile base for both sweet and savory dishes.

The product contains no artificial preservatives and includes active vegan cultures.

Its thick consistency makes it perfect for creating dips, sauces, or adding to smoothies for extra protein.

The yogurt maintains its structure when heated, making it suitable for cooking applications.

Each serving provides a good protein content without the dairy components.

The resealable container helps maintain freshness throughout the week, while the creamy texture satisfies that Greek yogurt craving.

5. Nancy’s Oatmilk Yogurt

Nancy’s brings a unique oat-based option to the Canadian dairy-free market.

Their oat milk yogurt offers a distinctive creamy texture that sets it apart from coconut-based alternatives.

The product contains live probiotics and maintains a mild, pleasant taste that works well with various toppings.

You’ll find the texture smooth and consistent, making it an excellent choice for breakfast bowls or afternoon snacks.

The oat base provides a sustainable alternative that’s both tree-nut and soy-free.

Each serving delivers fiber from the oat base, while the live cultures support digestive health.

The plain variety serves as an excellent canvas for your favorite fruits, granola, or honey alternatives.

The product maintains its texture well when stirred or blended.

6. Lavva Plant-Based Yogurt

Lavva creates their yogurt using a unique blend of pili nuts, plantains, and cassava root.

This combination results in a creamy texture without added thickeners or stabilizers.

The yogurt contains no added sugars, deriving its natural sweetness from whole food ingredients.

You’ll notice a rich, satisfying texture that closely mirrors dairy yogurt.

The product includes live probiotic cultures and maintains its consistency well in both cold and room temperature applications.

Perfect for breakfast parfaits or as a protein-rich snack, this yogurt alternative offers a different take on dairy-free options.

The clean ingredient list appeals to health-conscious consumers, while the creative base provides beneficial nutrients naturally.

7. Forager Project Organic Cashewgurt

Forager Project’s cashew-based yogurt brings a unique nutty richness to the dairy-free category.

The organic cashews create a naturally creamy base without artificial thickeners.

You’ll appreciate the smooth texture and mild flavor that works well in both sweet and savory applications.

The live cultures provide probiotic benefits, while the cashew base offers natural protein and healthy fats.

The plain variety serves as an excellent base for your favorite toppings or in recipes calling for yogurt.

Each serving maintains consistency throughout storage and doesn’t separate like some plant-based alternatives.

The product comes in recyclable packaging and stays fresh for several days after opening when properly stored.

8. Good Karma Plant-Based Sour Cream & Yogurt

Good Karma stands out with their flax-based yogurt alternative, offering something different from typical coconut or nut-based options.

The flax milk base provides omega-3 fatty acids naturally, while maintaining a creamy texture.

You’ll find this option particularly appealing if you’re avoiding nuts and coconut.

The product contains live cultures and offers a tangy flavor profile similar to traditional yogurt.

Its versatility shines in both breakfast applications and as a sour cream replacement in recipes.

The yogurt maintains its structure when heated, making it suitable for cooking.

Each serving provides plant-based protein and essential nutrients without common allergens.

9. Kite Hill Greek-Style Artisan Almond Milk Yogurt

Kite Hill’s Greek-style almond milk yogurt delivers the thick, protein-rich experience you expect from Greek yogurt.

The almond base creates a naturally creamy texture while offering healthy fats and protein.

The plain variety provides a versatile foundation for both sweet and savory dishes.

You’ll notice the thick consistency holds up well to mixing and stirring, perfect for creating dips or adding to breakfast bowls.

The product contains live cultures and maintains its structure throughout its shelf life.

Each serving offers a good protein content while keeping the ingredient list clean and simple.

The resealable container helps maintain freshness, while the thick texture satisfies those Greek yogurt cravings.

10. President’s Choice Plant-Based Coconut Yogurt Alternative

President’s Choice rounds out our list with their accessible coconut-based yogurt alternative.

This Canadian store brand offers a budget-friendly option without compromising on quality.

The coconut base provides a naturally creamy texture while keeping the ingredient list straightforward.

You’ll find this yogurt works well in smoothies, breakfast parfaits, or as a straight-from-the-container snack.

The product contains active bacterial cultures and maintains consistent texture throughout its shelf life.

Each serving delivers the classic yogurt experience without dairy ingredients.

The plain variety serves as an excellent base for both sweet and savory applications, making it a versatile addition to your dairy-free kitchen.

Storage Tips for Plant-Based Yogurts

• Keep refrigerated between 35-40°F (2-4°C)
• Check expiration dates before purchasing
• Store upright to prevent separation
• Use clean utensils to prevent contamination
• Consume within 5-7 days of opening
• Don’t freeze unless specified on packaging

Nutrition Comparison Table

Price Range Guide (CAD)

• Budget-Friendly: $4-6 per container
• Mid-Range: $6-8 per container
• Premium: $8+ per container

Where to Buy

• Major grocery chains
• Health food stores
• Natural food markets
• Some convenience stores

Tips for First-Time Buyers

1. Start with plain varieties
2. Try smaller sizes first
3. Check for sales and bulk discounts
4. Read reviews for specific brands
5. Consider your primary use (snacking, cooking, etc.)

Reading Labels Guide

Look for these key terms:

• “Dairy-free” or “Non-dairy”
• “Vegan”
• “Live and active cultures”
• “No artificial preservatives”
• “Organic” (if preferred)